Title: Pie Crust (Star 6/13)
Categories: Pie
Yield: 1 Servings

4	c	FLOUR
1 3/4	c	SHORTENING
1	tb	SUGAR
1	ts	SALT
1	tb	VINEGAR
1		EGG
1/2	c	WATER

MIX THE FLOUR, SHORTENING, SUGAR AND SALT WITH A FORK. IN A SMALL BOWL MIX THE VINEGAR, EGG AND WATER. ADD TO THE FLOUR MIXTURE WITH A FORK UNTIL MOISTENED. MOLD INTO A BALL AND CHILL. ALLOW TO CHILL FOR AT LEAST 15 MINUTES BEFORE USING AND KEEP REMAINING IN THE REFRIGERATOR FOR UP TO 2 WEEKS.

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